Chaleur B Chocolat

Chaleur B Chocolat - Couverture Chocolate Organic Vitis 55%

Dark Couverture Chocolate
Size
Regular price $24.00 USD
Sale price $24.00 USD Regular price
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Indulge in the opulence of this dark couverture chocolate creation, abundant with the delightful fragrance of raisins. A sophisticated nuance of full-bodied red wine, evoking thoughts of port, intertwines flawlessly, leading to an exquisitely sweet cocoa finale.

CRUCIAL NOTE: We emphasize that our chocolate remains in its purest form, devoid of any additional elements. The fruity undertones that grace your palate are a direct manifestation of the cacao bean itself.

Vegan, Dairy-free, Organic

Indulge in the opulence of this dark couverture chocolate creation, abundant with the delightful fragrance of raisins. A sophisticated nuance of full-bodied red wine, evoking thoughts of port, intertwines flawlessly, leading to an exquisitely sweet cocoa finale.

CRUCIAL NOTE: We emphasize that our chocolate remains in its purest form, devoid of any additional elements. The fruity undertones that grace your palate are a direct manifestation of the cacao bean itself.

For your convenience, the chocolate can be finely grated prior to delivery, especially if your intention is to utilize it for velvety hot chocolate or any other dishes necessitating delicate morsels, rather than the standard bar form (our default tablet size, 4g per unit).

Cocoa mass, organic sugar.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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