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Our Bean-to-bar Chocolate Tasting Rules

Taste. Taste. Taste. It's the only way to learn.  There's a lot to be learned from a great bar of chocolate. But there's even more to learn from one you didn't like.  Be open, be curious and let your enthusiasm show. If the people selling you bean-to-bar chocolate are still...

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The Yellow & The Blue

Dear Friends, When we started Hello Chocolate in 2015, one of our founding principles was that this business is not supposed to be about us.  It’s about chocolate.  We have no interest in building a cult of personality or farming social media likes and followers.  We believe that our role...

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How To: The Pralus - Barre Infernale Edition

How To: The Pralus - Barre Infernale Edition

You see this picture above and find out that it’s the Barre Infernale – Pistache by Pralus. The allure of the luscious praline core beckons you. You order it off Hello Chocolate and once it has arrived at your doorstep, you place it in the refrigerator to enjoy after work. 7pm rolls around, you...

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