Chaleur B Chocolat - Couverture Chocolate Madagascar 70%

Emerging from the enchanting Sambirano Valley nestled in the northwestern expanse of Madagascar, this remarkable bean bestows upon us a delightfully tangy dark couverture chocolate, masterfully balanced at 70% intensity. Indulge in a tantalizing chocolate encounter that unveils the remarkable tapestry of flavors that can be nurtured by a distinct terroir. It's an embodiment of why Madagascar's cocoa enjoys an impeccable reputation.

CRUCIAL NOTE: We emphasize that our chocolate remains in its unadulterated form, free from any additional components. The vibrant fruit notes that caress your palate originate entirely from the essence of the cacao bean itself.

The chocolate can be grated at the workshop, if you plan to use it to make hot chocolate or any other preparation that requires it to be reduced into small pieces, not barlichocos (our default tablet size, 4g l' unit).

Cocoa mass, organic sugar.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.