Puchero

Puchero - Tanzania Kokoa Kamili 85%

Low-sugar Chocolate
Regular price $14.00 USD
Sale price $14.00 USD Regular price
This intense, balanced Tanzania vegan dairy-free dark chocolate with fruity notes is made with cocoa from small producers in the Kilombero Valley.

 

Vegan, Low-sugar

In Central Tanzania, the Kilombero Valley borders Udzungwa Mountain national park. The terroir and genetics of Central Tanzania have the potential to produce outstanding beans. Though, for many years Tanzanian cocoa has been sold to commodity exporters.

Now, thanks to the quality focus of Kokoa Kamili, a better product for a better price is being produced. This substantially improves the family income and living standards of the local farmers. Farmers in Kilombero have been practising organic farming for generations, by default.

The cacao grows in small-scale agroforestry, intercropped with bananas, maize, and shade trees. The picking is done manually, and the beans are then fermented for 6 days in wooden boxes, and then sun-dried on African beds.

Organic cacao beans, organic cane sugar, organic cacao butter

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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