How is it that a bar without any infusions carry a hint of citrus and cherry fused with an after taste of caramel? This dark milk bar, perfect for both dark and milk chocolate lovers will take you on a complex journey to the exotic island of Madagascar. The characteristics of the environment allows the cacao beans to grow and produce a fruity flavor profile that you taste in this simple but sophisticated bar. Just look at the list of awards that elite chocolate tasters have given it. Trust us.
International Chocolate Awards, World 2018 - Silver
International Chocolate Awards, World 2018 - Special Award Organic, Gold
Bean origin: Åkesons Befojo Estate, Sambirano Valley, Ambanja, Madagascar.
Gluten Free. Can contain traces of nuts, gluten, and dairy.
Weight: 53 g
As the first bean-to-bar chocolate maker in Norway, Agur and Siv - the co-founders of Fjåk Sjokolade, infused natural Nordic elements of the finest quality into ethically and sustainably traded cacao beans to create beautiful, au naturel, award-winning chocolates. “Fjåk” roughly translates to “loveable” or “honest” in the Hardanger dialect, which roots this chocolate maker to the ancient fine craft of chocolate making and spreading bona fide love and candidness for craft chocolate. The excellence of their chocolates speaks for itself, as Fjåk had won 7 awards for all 7 bars that they had put up for the Academy of Chocolate Awards within 9 months of being in the market.