International Chocolate Awards, 2019 - Silver
The beans come from the Indio Maiz protected nature reserve where Maison Bonnat supports local producers so that they can make a living from their agriculture. Considered the green lung of Nicaragua, the reserve is located in the south-east of the country on the banks of the San Juan river.
MAKER: Bonnat, France
CACAO ORIGIN: El Castillero, Nicaragua
WEIGHT: 100 g (5.6 oz)
COCOA CONTENT: 75%
DIETARY TYPE: Kosher, Vegan
cacao, sugar, cacao butter.
Store in ambient temperature (between 17 ° and 25 ° C).