Labooko - Dark Chocolate - Vintage 2016, Dry Aged

Story

As an anniversary special, we are introducing the 2016 Vintage, a superior cuvée made of dry-aged fine flavour cocoa, which we have aged for a year in order to mature its aroma. It is a blend of 5 fine cocoa varieties from 4 different countries, and of course the legendary Criollo is part of the mix. Selected by Julia and Josef Zotter and transformed, bean to bar, as well as roasted using the innovative SNR method, into an extraordinary best-of-2016 chocolate with a classic 75% cocoa content. An anniversary wonder - best of organic, best of cocoa, best of Zotter.

Features

Conching time: 24 hours

Ingredients 

cocoa mass°, raw cane sugar°, cocoa butter° 
Cocoa (cocoa mass and cocoa butter): 75% minimum
Traded in compliance with Fairtrade standards: cocoa mass°, raw cane sugar°, cocoa butter°

Weight: 70 g

Maker Description

Zotter has reinvented chocolate with their giant bonbons -- the hand-scooped chocolates which are the hallmark of the chocolate company. Featuring addictive and sometimes adventurous flavor combinations, these chocolates are layers of miracles artfully made; by hand. Sleeved by funky graphic art created by a dear friend, Zotter’s chocolates are not only downright delicious, but also giftable. The company’s focal point is on variety, quality, and innovation with a strong infusion of creativity, sustainability, 100% organic and fair trade quality with physical traceability. Have some guilt-free indulgence.