Richly satisfying, with cereal and roasted nut flavours reminiscent of tahini and peanut butter. The textured breakdown reveals fine tannins. A chocolate bar that perfectly introduces Sarawak. It sits right next to the Bako National Park, which is the oldest National Park in Sarawak—The perfect escape into the rainforest, an introduction to wildlife and secluded beaches.
Beau Cacao's small-batch chocolate begins with sourcing cacao beans directly from selected small farms in Malaysia. Then they are gently roasted in the French Alps to bring out the nuances of each plantation, before being transformed into chocolate and then set in Beau-designed moulds. This is better for the farmers, for us, and better for you. Taste the change!
MAKER: Beau Cacao (France).
COCOA ORIGIN: Asajaya, Serawak, Malaysia.
COCOA CONTENT (%): 78%
WEIGHT: 55g (1.94 Oz)
PACKAGING: Gold-plated aluminium foil or golden heat-sealable metallic foil, Earth pack box.
Cocoa beans, organic cocoa butter, organic sugar cane.
Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging