This bar is smooth, and an incredibly balanced single origin chocolate with notes of dried fig, cherry & tobacco. This plain chocolate is made from organic heirloom Trinitario cacao grown by Mayan farmers in the Toledo district.
Tasting Notes: Dried Fig, Cherry, & Tobacco
Cacao Percentage: 75%
2018 SILVER AT THE ACADEMY OF CHOCOLATE AWARDS
2016 GOOD FOOD AWARDS FINALIST
2016 SOFI AWARDS FINALIST
Cacao, Organic Cane Sugar, Organic Cocoa Butter
Davies and Stout spent about a year researching and testing different methods of chocolate making before they launched Ritual Chocolate in Denver, eight years ago. They started with one bar and slowly added more over time. Now, they have an assortment of bars and make everyone at their shop on Iron Horse Drive. Ritual aims to be as sustainable and ethical as possible, and the premium prices on their bars trickles directly down to a living wage paid to the well-respected plantation farmers.